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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb fresh lump crabmeat, cleaned
1/2 cup butter
2 clove garlic, minced
1 1/2 cups half-and-half
1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained
1/2 cup shredded parmesan cheese
1/4 cup chopped fresh parsley
1/2 tsp ground pepper
Melt butter in a large skillet over medium heat. Add garlic and saute until tender. Stir in half-and-half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5-7 minutes, or until mixture is thickened. Add crabmeat, and remaining ingredients, toss gently. Serve immediately. Serves 4
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CRAB FETTUCCINE - Easy
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Prep Time: Cook Time: Total Time:
1 lb fresh lump crabmeat, cleaned
1/2 cup butter
2 clove garlic, minced
1 1/2 cups half-and-half
1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained
1/2 cup shredded parmesan cheese
1/4 cup chopped fresh parsley
1/2 tsp ground pepper
Melt butter in a large skillet over medium heat. Add garlic and saute until tender. Stir in half-and-half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5-7 minutes, or until mixture is thickened. Add crabmeat, and remaining ingredients, toss gently. Serve immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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