Shelly's Recipe

CRAB FETTUCCINE - Easy

Category: Pasta - Seafood

1 lb fresh lump crabmeat, cleaned
1/2 cup butter
2 clove garlic, minced
1 1/2 cups half-and-half
1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained
1/2 cup shredded parmesan cheese
1/4 cup chopped fresh parsley
1/2 tsp ground pepper

Melt butter in a large skillet over medium heat. Add garlic and saute until tender. Stir in half-and-half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5-7 minutes, or until mixture is thickened. Add crabmeat, and remaining ingredients, toss gently. Serve immediately. Serves 4