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Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb fettuccine, cooked al dente
1/4 cup rosemary compound butter, see below
2 tbsp chopped fresh basil
2 tbsp grated Parmesan cheese
1 tbsp balsamic vinegar
Salt and pepper, to taste
To cooked and drained pasta, add the remaining ingredients and toss thoroughly. Season to taste with salt and pepper.
Compound butter
In a food processor, pulse 3 tbsp rosemary until bruised. Add 1/2 cup butter and 1 peeled garlic clove. Pulse until smooth. Form mixture into a sylinder and refrigerate or feet until needed.
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ROSEMARY FETTUCCINE - Easy
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Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb fettuccine, cooked al dente
1/4 cup rosemary compound butter, see below
2 tbsp chopped fresh basil
2 tbsp grated Parmesan cheese
1 tbsp balsamic vinegar
Salt and pepper, to taste
To cooked and drained pasta, add the remaining ingredients and toss thoroughly. Season to taste with salt and pepper.
Compound butter
In a food processor, pulse 3 tbsp rosemary until bruised. Add 1/2 cup butter and 1 peeled garlic clove. Pulse until smooth. Form mixture into a sylinder and refrigerate or feet until needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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