↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz fettuccine, cooked al dente, drained
2 tsp olive oil
1 clove garlic, minced
1 small red bell pepper, chopped
2 tsp flour
1 1/2 cup evaporated milk
1 lb chunky crabmeat
1/4 cup grated parmesan cheese
1/4 tsp salt
1/8 tsp pepper and ground nutmeg
While pasta is cooking, heat oil in a skillet and cook garlic and bell pepper about 2 minutes, stirring occasionally, until pepper is crisp tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer, uncovered, until mixture thickens. Stir in remaining ingredients and heat through. Place fettuccine in a serving bowl and pour sauce over pasta; toss to combine.
view more member recipes
CRAB FETTUCCINE
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz fettuccine, cooked al dente, drained
2 tsp olive oil
1 clove garlic, minced
1 small red bell pepper, chopped
2 tsp flour
1 1/2 cup evaporated milk
1 lb chunky crabmeat
1/4 cup grated parmesan cheese
1/4 tsp salt
1/8 tsp pepper and ground nutmeg
While pasta is cooking, heat oil in a skillet and cook garlic and bell pepper about 2 minutes, stirring occasionally, until pepper is crisp tender. Stir in flour. Gradually stir in milk. Heat to boiling; reduce heat. Simmer, uncovered, until mixture thickens. Stir in remaining ingredients and heat through. Place fettuccine in a serving bowl and pour sauce over pasta; toss to combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crab Fettuccine - Easy
by sgre52160
1 lb fresh lump crabmeat, cleaned 1/2 cup butter 2 clove garlic, minced 1 1/2 cups half-and-half 1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained 1/2 cup shredded parmesan cheese 1/
by sgre52160
1 lb fresh lump crabmeat, cleaned 1/2 cup butter 2 clove garlic, minced 1 1/2 cups half-and-half 1 (9 oz pkg refrigerated fettuccine, cooked al dente, drained 1/2 cup shredded parmesan cheese 1/
Crab And Scallop Fettuccine
by sgre52160
1 oz olive oil 4 oz scallops 6 asparagus spears, cut into 1/2 inch pieces Salt and pepper, to taste 2 tbsp sun-dried tomatoes, julienned and reconstituted in a small amount of warm water 2 oz hea
by sgre52160
1 oz olive oil 4 oz scallops 6 asparagus spears, cut into 1/2 inch pieces Salt and pepper, to taste 2 tbsp sun-dried tomatoes, julienned and reconstituted in a small amount of warm water 2 oz hea
Cajun Crab Fettuccine - Easy
by sgre52160
12 oz can evaporated milk 1 tbsp butter 1 tbsp cornstarch 1 1/2 tsp Cajun seasoning 1/2 cu sliced mushrooms 11 oz crabmeat Grated parmesan cheese 3 cups cook fettuccine While pasta is cookin
by sgre52160
12 oz can evaporated milk 1 tbsp butter 1 tbsp cornstarch 1 1/2 tsp Cajun seasoning 1/2 cu sliced mushrooms 11 oz crabmeat Grated parmesan cheese 3 cups cook fettuccine While pasta is cookin
view more member recipes
related CDKitchen recipes
Crab Fettuccine
Impastato's Restaurant Crab Fingers Rickey Jackson
Fettuccine With Ricotta, Tomatoes And Basil
Fiery Creole Fettuccine
Tuna And Broccoli Fettuccine
Fettuccine with Smoked Salmon
Creamy Pasta Florentine
Seafood Fettuccine