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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk and sour cream
3/4 cup semi-sweet chocolate chips, melted
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
4 tsp instant coffee
1/2 cup chopped toasted almonds
Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Divide batter between 4 greased mini loaf pans. Bake at 325 for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes then remove and finish cooling on a rack.
When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves.
Chocolate Coffee Glaze:
1/2 cup semi-sweet chocolate chips, melted
3 tbsp butter, melted
1 tsp instant coffee
3 tbsp chopped toasted almonds
Stir together until blended.
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MISSISSIPPI MUD BREAD WITH CHOCOLATE COFFEE GLAZE
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk and sour cream
3/4 cup semi-sweet chocolate chips, melted
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
4 tsp instant coffee
1/2 cup chopped toasted almonds
Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Divide batter between 4 greased mini loaf pans. Bake at 325 for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes then remove and finish cooling on a rack.
When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves.
Chocolate Coffee Glaze:
1/2 cup semi-sweet chocolate chips, melted
3 tbsp butter, melted
1 tsp instant coffee
3 tbsp chopped toasted almonds
Stir together until blended.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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