Shelly's Recipe

MISSISSIPPI MUD BREAD WITH CHOCOLATE COFFEE GLAZE

Category: Quick Breads

2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk and sour cream
3/4 cup semi-sweet chocolate chips, melted
1 tsp vanilla
2 cup flour
1 tsp baking powder
1 tsp baking soda
4 tsp instant coffee
1/2 cup chopped toasted almonds

Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla. Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Divide batter between 4 greased mini loaf pans. Bake at 325 for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes then remove and finish cooling on a rack.

When cool, drizzle on Chocolate Coffee Glaze. Makes 4 mini loaves.

Chocolate Coffee Glaze:
1/2 cup semi-sweet chocolate chips, melted
3 tbsp butter, melted
1 tsp instant coffee
3 tbsp chopped toasted almonds

Stir together until blended.