↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch.
1 egg
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
3 teaspoons instant coffee
2/3 cup sour cream
1 teaspoon vanilla
2 cups flour
1 tablespoon baking powder
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Beat together first 7 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix.
Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inches), place pans on a cookie sheet, and bake in a 325 degrees oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Coffee Cream Glaze. Yields 4 mini-loaves.
COFFEE CREAM GLAZE:
2 tablespoons cream
1 teaspoon instant coffee
1 cup sifted powdered sugar
Stir together all the ingredients until blended. (Please note that the instant coffee will not dissolve. This intensifies flavor.)
view more member recipes
Cafe Creme Chocolate Nut Bread with Coffee Cream Glaze
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
If the flavors of chocolate and coffee are your special delight, you will love this bread. The flavor of coffee is intense and the chocolate chips add the perfect touch.
1 egg
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
3 teaspoons instant coffee
2/3 cup sour cream
1 teaspoon vanilla
2 cups flour
1 tablespoon baking powder
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
Beat together first 7 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not overmix.
Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inches), place pans on a cookie sheet, and bake in a 325 degrees oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Coffee Cream Glaze. Yields 4 mini-loaves.
COFFEE CREAM GLAZE:
2 tablespoons cream
1 teaspoon instant coffee
1 cup sifted powdered sugar
Stir together all the ingredients until blended. (Please note that the instant coffee will not dissolve. This intensifies flavor.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mississippi Mud Bread With Chocolate Coffee Glaze
by sgre52160
2 eggs 1/2 cup butter, softened 3/4 cup sugar 1/2 cup milk and sour cream 3/4 cup semi-sweet chocolate chips, melted 1 tsp vanilla 2 cup flour 1 tsp baking powder 1 tsp baking soda 4 tsp inst
by sgre52160
2 eggs 1/2 cup butter, softened 3/4 cup sugar 1/2 cup milk and sour cream 3/4 cup semi-sweet chocolate chips, melted 1 tsp vanilla 2 cup flour 1 tsp baking powder 1 tsp baking soda 4 tsp inst
Strawberries And Cream Coffee Cake With Vanilla Cream Cheese Glaze
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
by sgre52160
For the Cake 1 large egg 1 cup granulated sugar 1 cup all-purpose flour 1/2 cup sour cream (very thick Greek yogurt may be substituted, although I have not tested it) 1/4 cup buttermilk 1/4 cup
Chocolate Cream Cheese Brownies With Chocolate-coffee Icing
by sgre52160
Brownies: Butter and flour for preparing pan 5 tbsp unsalted butter, divided 4 oz semisweet chocolate, coarsely chopped 3 oz cream cheese 1 cup sugar 3 eggs, divided 1/2 cup plus 1 tbsp f
by sgre52160
Brownies: Butter and flour for preparing pan 5 tbsp unsalted butter, divided 4 oz semisweet chocolate, coarsely chopped 3 oz cream cheese 1 cup sugar 3 eggs, divided 1/2 cup plus 1 tbsp f
Almond-cranberry Bread With White Chocolate Glaze
by ICOOK2
1-1/2 cups fresh or frozen cranberries 2-1/2 cups all-purpose flour 1 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 2 eggs 1 cup buttermilk 1/3 cup butter, melted 1 t
by ICOOK2
1-1/2 cups fresh or frozen cranberries 2-1/2 cups all-purpose flour 1 cup sugar 1 Tbsp. baking powder 1/2 tsp. salt 2 eggs 1 cup buttermilk 1/3 cup butter, melted 1 t
Cream Layer Cake With Chocolate Glaze
by sgre52160
3/4 cup butter, room temperature 1/2 cup sugar 3 eggs 2/3 cup sweetened condensed milk 1 1/2 tsp vanilla extract 1 1/2 cups flour 3 tsp baking powder Preheat oven to 350. Cream butter and su
by sgre52160
3/4 cup butter, room temperature 1/2 cup sugar 3 eggs 2/3 cup sweetened condensed milk 1 1/2 tsp vanilla extract 1 1/2 cups flour 3 tsp baking powder Preheat oven to 350. Cream butter and su
view more member recipes
related CDKitchen recipes
Cafe Disaronno
Cafe Viennoise
Cafe Mocha
Keoke Coffee
Brown Sugar Ham Glaze
Cafe Au Lait Bread
Cafe Creme Brulee
Cafe Mocha Latte
Borden's And Gordon's
Cafe Espanol