CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MISSISSIPPI CHOCOLATE & COFFEE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

For the Cake:
2 cups flour
1 tsp baking soda
Pinch salt
1 3/4 cups strong brewed coffee
1/4 cup bourbon
5 oz unsweetened chocolate
1 cup butter
2 cups sugar
2 large eggs, lightly beaten
1 tsp vanilla extract

For the Chocolate Icing:
6 1/2 oz semisweet chocolate
4 1/2 tbsp butter

For the cake: Preheat the oven to 350. Oil a 9-inch round cake pan. Line pan with parchment paper.

In a mixing bowl, sift together the flour, baking soda, and salt.

In the top of a double boiler set over simmering water, heat the coffee, bourbon, chocolate, and butter, stirring until the chocolate and butter are melted and the mixture is smooth. Remove the pan from the heat and stir in the sugar. Let the mixture cool for 3 minutes and transfer to an electric mixer. Add the flour mixture to the chocolate mixture, half a cup at a time, and beat medium speed for 1 minute. Add the eggs and vanilla and beat until smooth. Pour into the prepared pan and bake for 1 1/2 hours, or until a skewer inserted in the center comes out clean. Let the cake cool completely in the pan. When cooled, turn out onto a serving plate.

For Chocolate Icing: Combine the chocolate and butter in the top of a double boiler and stir over low heat until they are melted and combined. Cool slightly and then ice cake.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mississippi Mud Bread With Chocolate Coffee Glaze
   by sgre52160



2 eggs 1/2 cup butter, softened 3/4 cup sugar 1/2 cup milk and sour cream 3/4 cup semi-sweet chocolate chips, melted 1 tsp vanilla 2 cup flour 1 tsp baking powder 1 tsp baking soda 4 tsp inst




Chocolate Hot Coffee Cake
   by charlene8819



2 1/4 c. hot coffee 1 1/2 c. brown sugar 1/2 c. cocoa Mix and let stand. 1 1/2 c. white sugar 3 eggs 3 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. salt Cream Crisco and sugar. Add remaining ingre




Chocolate Swirl Coffee Cake
   by sgre52160



For the Swirl Filling (2/3 will be used in cake, 1/3 will be used in streusel topping) 1 tablespoon Truvia Baking Blend 1 tablespoon instant espresso powder 1 tablespoon unsweetened cocoa powder




Cherry-chocolate Coffee Cake
   by sgre52160



2/3 cup all-purpose flour 2/3 cup rolled oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter 1/2 cup semisweet chocolate pieces 1/2 cup dried tart red cherries 1 cup all




Cappuccino-chocolate Coffee Cake
   by sgre52160



1/3 cup flaked coconut 1/4 cup chopped nuts 1/4 cup sugar 1 tablespoon butter, melted 2 cups baking mix 2/3 cup milk or water 1/4 cup sugar 2 tablespoons butter, melted 1 egg 1/3 cup





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.