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Category: Hot
Prep Time: Cook Time: Total Time:
6 (6-inch) fajita-size flour tortillas
1 (16-oz) can refried beans
1/2 cup medium taco sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 tsp crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 oz)
Preheat oven to 400. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp.
Spread refried beans evenly on tortillas. Spread 1 tbsp taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges. Serves 12
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4 CHEESE MEXICAN TORTILLA APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
6 (6-inch) fajita-size flour tortillas
1 (16-oz) can refried beans
1/2 cup medium taco sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 tsp crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 oz)
Preheat oven to 400. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp.
Spread refried beans evenly on tortillas. Spread 1 tbsp taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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