↞ recipe box start page
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 can (11 oz) Mexican corn, drained
1 cup mayonnaise
1 cup parmesan cheese, freshly grated
8 oz pepperjack cheese, shredded
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degreesF for 30 minutes.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
Serve warm
12 servings
view more member recipes
Mexican Cheese Corn Dip - great with Tortilla Chips
view my recipes
print
save
Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 can (11 oz) Mexican corn, drained
1 cup mayonnaise
1 cup parmesan cheese, freshly grated
8 oz pepperjack cheese, shredded
Mix well; spread in a greased baking casserole (2 qt). Bake at 350 degreesF for 30 minutes.
Can be made in advance and kept in refrigerator until ready to bake prior to serving.
Serve warm
12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Cheesecake With Blue Corn Tortilla Chips
by sgre52160
2/3 cup finely crushed tortilla chips 2 tbsp margarine, melted 1 cup cottage cheese 3 (8 oz) pkg cream cheese, softened 4 eggs 2 1/2 cup shredded sharp cheddar cheese 1 (4 oz) can green chilies,
by sgre52160
2/3 cup finely crushed tortilla chips 2 tbsp margarine, melted 1 cup cottage cheese 3 (8 oz) pkg cream cheese, softened 4 eggs 2 1/2 cup shredded sharp cheddar cheese 1 (4 oz) can green chilies,
Roasted Corn Guacamole With Cumin Scented Tortilla Chips
by sgre52160
Cumin Scented Tortilla Chips: 6 white corn tortillas 1/4 cup vegetable oil Salt and freshly ground black pepper 2 tablespoons ground cumin Roasted Corn Guacamole: 3 avocado
by sgre52160
Cumin Scented Tortilla Chips: 6 white corn tortillas 1/4 cup vegetable oil Salt and freshly ground black pepper 2 tablespoons ground cumin Roasted Corn Guacamole: 3 avocado
Four Cheese Mexican Tortilla Appetizers
by sgre52160
6 (6 inch) fajita-size flour tortillas 1 (16 oz) can refried beans 1/2 cup medium taco sauce, chopped red and green bell peppers and green onions 1/4 tsp crushed red pepper 2 cups four cheese Me
by sgre52160
6 (6 inch) fajita-size flour tortillas 1 (16 oz) can refried beans 1/2 cup medium taco sauce, chopped red and green bell peppers and green onions 1/4 tsp crushed red pepper 2 cups four cheese Me
4 Cheese Mexican Tortilla Appetizers
by sgre52160
6 (6-inch) fajita-size flour tortillas 1 (16-oz) can refried beans 1/2 cup medium taco sauce 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (a
by sgre52160
6 (6-inch) fajita-size flour tortillas 1 (16-oz) can refried beans 1/2 cup medium taco sauce 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup sliced green onions, (a
view more member recipes
related CDKitchen recipes
Seven-Layer Mexican Dip
Nacho Beef Dinner
Alabama-Mexican Chicken Casserole
Chipotle Queso
Warm Venison And Cheese Dip
Buffet Taco Salad
Queso Blanco Dip
Italian Nachos
Potato And Beef Skillet
Ground Round Mexican Chicken Tortilla Soup