↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp canola oil
1 cup chopped onion
1/2 cup + chopped green pepper
1 large garlic clove, minced
1 (14 oz) can no-salt-added stewed tomatoes
1/4 cup dry red wine
1 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground black pepper
6 corn tortillas
1 cup part-skim ricotta cheese
1 large egg white
1 1/4 cup canned kidney beans, rinsed and drained
1/4 cup + grated part-skim mozzarella cheese
1 tbsp freshly grated Parmesan
Heat oil in a medium-size sauce pan over medium-high heat. Add onion, green pepper and garlic. Cook, stirring, about 3 minutes. Add tomatoes, wine, chili powder, cumin and black pepper. Boil, reduce heat, cover and simmer, stirring occasionally, 20 minutes.
Preheat oven to 350. Spray bottom of 2-quart casserole with cooking spray. Spread a small amount of sauce in casserole. Spread 3 tortillas over sauce. Overlap if necessary. In a small bowl, blend ricotta and egg white until smooth. Spread half of mixture over tortillas. Add half the beans; top with half the remaining sauce. Repeat. Top with cheeses. Cover and bake 40 minutes or until bubbly. Serves 4.
Serve with a medium flavored red such as a basic Bordeaux or Cabernet, a fruity Zinfandel, a Rhone or American Rhone-style wine or beer.
view more member recipes
MEXICAN TORTILLA CASSEROLE
Category: Sides
Prep Time: Cook Time: Total Time:
1 tbsp canola oil
1 cup chopped onion
1/2 cup + chopped green pepper
1 large garlic clove, minced
1 (14 oz) can no-salt-added stewed tomatoes
1/4 cup dry red wine
1 tsp chili powder
1/4 tsp ground cumin
1/4 tsp ground black pepper
6 corn tortillas
1 cup part-skim ricotta cheese
1 large egg white
1 1/4 cup canned kidney beans, rinsed and drained
1/4 cup + grated part-skim mozzarella cheese
1 tbsp freshly grated Parmesan
Heat oil in a medium-size sauce pan over medium-high heat. Add onion, green pepper and garlic. Cook, stirring, about 3 minutes. Add tomatoes, wine, chili powder, cumin and black pepper. Boil, reduce heat, cover and simmer, stirring occasionally, 20 minutes.
Preheat oven to 350. Spray bottom of 2-quart casserole with cooking spray. Spread a small amount of sauce in casserole. Spread 3 tortillas over sauce. Overlap if necessary. In a small bowl, blend ricotta and egg white until smooth. Spread half of mixture over tortillas. Add half the beans; top with half the remaining sauce. Repeat. Top with cheeses. Cover and bake 40 minutes or until bubbly. Serves 4.
Serve with a medium flavored red such as a basic Bordeaux or Cabernet, a fruity Zinfandel, a Rhone or American Rhone-style wine or beer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Tortilla Casseroles
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
Mexican Tortilla Soup
by ICOOK2
Ingredients * 3 C. defatted chicken broth * 1/2 C. sliced onions * 1 C. diced red potatoes * 1/2 large green pepper, diced * 2 tsp. minced garlic * 2 boneless skinless chicken breast halves, c
by ICOOK2
Ingredients * 3 C. defatted chicken broth * 1/2 C. sliced onions * 1 C. diced red potatoes * 1/2 large green pepper, diced * 2 tsp. minced garlic * 2 boneless skinless chicken breast halves, c
Stacked Mexican Tortilla Pie
by sgre52160
Nonstick cooking spray 1 (10 oz) pkg frozen long grain white rice 1 (15 oz) can black beans, rinsed and drained 1 herb whole roasted chicken, skin removed and meat shredded (about 2-1/2 cups) 2 cu
by sgre52160
Nonstick cooking spray 1 (10 oz) pkg frozen long grain white rice 1 (15 oz) can black beans, rinsed and drained 1 herb whole roasted chicken, skin removed and meat shredded (about 2-1/2 cups) 2 cu
Mexican Tortilla Bake
by sgre52160
1 lb ground beef 1 cup onion, chopped, divided 1 tbsp oil 2 tbsp flour 1 cup water 1 tsp garlic powder and ground cumin 2 cups tomato sauce 1 cup mill 1/2 cup green pepper, chopped 1 tsp salt
by sgre52160
1 lb ground beef 1 cup onion, chopped, divided 1 tbsp oil 2 tbsp flour 1 cup water 1 tsp garlic powder and ground cumin 2 cups tomato sauce 1 cup mill 1/2 cup green pepper, chopped 1 tsp salt
view more member recipes
related CDKitchen recipes
Bloody Mary Tortilla Soup
Three Cheese Quesadilla With Mexican Dipping Sauce
Mexican Haystacks
Mexican Dessert Tortillas with Ice Cream
Chilaquilas
Recipe Quick Jump