Shelly's Recipe

4 CHEESE MEXICAN TORTILLA APPETIZERS

Category: Hot

6 (6-inch) fajita-size flour tortillas
1 (16-oz) can refried beans
1/2 cup medium taco sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 tsp crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8 oz)

Preheat oven to 400. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp.

Spread refried beans evenly on tortillas. Spread 1 tbsp taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle with cheese. Bake for 7 to 8 minutes or until cheese is melted. Cut into wedges. Serves 12