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Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs stewing beef
2 onions, chopped
3 cloves of garlic
2 tbsp Sweet or Hot Paprika (or combination)
Beef broth
Salt and Pepper to taste
Flour (Optional) for dredging beef
(Optional 2 or 3 potatoes, cut into large cubes)
Brown the beef in some hot oil. (May be dredged in flour first)
Add chopped onion, garlic and saute until soft. Add paprika, Cook for a few minutes. Add Broth to cover, salt and pepper to taste and simmer until the meat is tender. If using Add potatoes and continue cooking until potatoes are cooked through.
Serve with Spaetzle or Wide noodles.
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HUNGARIAN GOULASH
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Category: Stews
Prep Time: Cook Time: Total Time:
2 lbs stewing beef
2 onions, chopped
3 cloves of garlic
2 tbsp Sweet or Hot Paprika (or combination)
Beef broth
Salt and Pepper to taste
Flour (Optional) for dredging beef
(Optional 2 or 3 potatoes, cut into large cubes)
Brown the beef in some hot oil. (May be dredged in flour first)
Add chopped onion, garlic and saute until soft. Add paprika, Cook for a few minutes. Add Broth to cover, salt and pepper to taste and simmer until the meat is tender. If using Add potatoes and continue cooking until potatoes are cooked through.
Serve with Spaetzle or Wide noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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