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Category: Stews
Prep Time: Cook Time: Total Time:
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces)
1 1/2 Spanish onions, finely diced
3/4 Tbsp Hungarian paprika
1/2 Tbsp tomato paste
1/4 Tbsp marjoram
1/4 pinch ground caraway seeds
1/4 bay leaf
1/4 garlic clove, chopped
Water
Salt and pepper to taste
Saute onions until caramelized and add garlic Add paprika, tomato paste, marjoram, caraway and cook for two minutes longer stirring constantly so as to not scorch the paprika. Add beef and enough water to just barely cover the meat. Add bay leaf, salt and pepper and bring to a boil. Reduce heat to a low simmer and cook for at least one hour, stirring constantly. Goulash is done when the meat is tender, adjust seasoning to taste.
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HUNGARIAN BEEF GOULASH
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Category: Stews
Prep Time: Cook Time: Total Time:
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces)
1 1/2 Spanish onions, finely diced
3/4 Tbsp Hungarian paprika
1/2 Tbsp tomato paste
1/4 Tbsp marjoram
1/4 pinch ground caraway seeds
1/4 bay leaf
1/4 garlic clove, chopped
Water
Salt and pepper to taste
Saute onions until caramelized and add garlic Add paprika, tomato paste, marjoram, caraway and cook for two minutes longer stirring constantly so as to not scorch the paprika. Add beef and enough water to just barely cover the meat. Add bay leaf, salt and pepper and bring to a boil. Reduce heat to a low simmer and cook for at least one hour, stirring constantly. Goulash is done when the meat is tender, adjust seasoning to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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