Real Hungarian Goulash
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 2-5 hrs
- 2 pounds beef stew meat, cut in 1-inch cubes
- 1 cup sliced onions
- 1 dash cayenne pepper
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
- 2 1/2 teaspoons Hungarian sweet paprika
- 1 clove garlic, crushed
- 1 teaspoon dry mustard
- 3/4 cup ketchup
- 2 teaspoons salt
- 3 cups low sodium beef broth
- 1 package (16 ounce size) egg noodles, cooked and drained
Heat the oil in a Dutch oven over medium heat. Add the beef and cook, stirring frequently, until it is browned on all sides. Add the onions and cook for 2 minutes longer. Add the cayenne, Worcestershire, brown sugar, vinegar, paprika, garlic, mustard, ketchup, salt and water. Stir well. Bring to a boil then reduce the heat to low and let simmer for 1 1/2 hours. To cook in a pressure cooker: Brown the meat in the pressure cooker then add the remaining ingredients (except noodles). Bring to full pressure for 12 minutes. Use quick-release method to cool. To cook in a crock pot: Combine the meat with the other ingredients (except noodles). Cover the crock pot and cook on low for 6-8 hours or until the beef is tender. To serve, spoon the goulash over cooked egg noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 tbsp oil 1 lb boneless beef sirloin, cut into thin strips 1 medium onion, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 1/2 cups water 1 (14 1/2 - 16 oz) can diced peeled toma
by sgre52160
2 lbs. round steak cut into 1/2 inch cubes 1 medium onion, chopped 1/4 tsp pepper 1 1/2 tsp salt 1/4 cup flour 1 tbsp. paprika 1/4 tsp thyme 1 bay leaf 1 12 oz can tomatoes 1 cup sour cream
by sgre52160
1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground carawa
by sgre52160
1 tbsp oil 1 1/2 lbs beef cubes 1 envelope onion-mushroom soup mix 4 1/2 tsp paprika 1 (16 oz) can stewed tomatoes 2 tbsp flour Salt and pepper, to taste 1 cup water 1/2 (16 oz) pkg egg noodle
view more member recipes
related CDKitchen recipes
Authentic Hungarian Goulash
Real Hungarian Goulash
Hungarian Goulash
Lowfat Hungarian Goulash
Good Hungarian Goulash
Bogracs Gulyas (Kettle Goulash)
Hungarian Sausage