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Hungarian Goulash with Noodles
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 pound beef, cut into small cubes
- 2 medium onions, chopped
- 1/2 teaspoon dry mustard
- 1 1/2 teaspoon paprika
- 2 tablespoons brown sugar
- 1 1/2 teaspoon salt
- 3 tablespoons Worcestershire sauce
- 1 teaspoon vinegar
- 6 tablespoons ketchup
- 1 1/2 cup water
- 3 tablespoons flour
Brown meat, add onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and ketchup. Add to meat with 1 cup water. Stir, cover, cook over low heat until meat is tender. Blend flour with 1/2 cup water; add to meat mixture, stirring until thickened. Serve over noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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