↞ recipe box start page
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
6 Brussels sprouts, leaves only
2 oz crispy smoked bacon
2 oz chicken stock
2 oz apple cider
1 oz roasted chicken jus
Sea salt to taste
Black pepper to taste
Pull leaves from Brussels sprouts down to the core (reserve core for other use). Saute sprout leaves with bacon just until color turns. Add chicken stock and cider and reduce until leaves are glazed. Season with salt and pepper. Serves 2
view more member recipes
CIDER-GLAZED BRUSSEL SPROUTS WITH BACON
view my recipes
print
save
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
6 Brussels sprouts, leaves only
2 oz crispy smoked bacon
2 oz chicken stock
2 oz apple cider
1 oz roasted chicken jus
Sea salt to taste
Black pepper to taste
Pull leaves from Brussels sprouts down to the core (reserve core for other use). Saute sprout leaves with bacon just until color turns. Add chicken stock and cider and reduce until leaves are glazed. Season with salt and pepper. Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Brussel Sprouts With Bacon And Cheese
by ICOOK2
Serves 4 Ingredients: 6 cups of Brussel sprouts (or vary the amount based on your portion size) Olive oil spray 4 pieces of bacon 1 cup of shredded cheese (I used Gruyere but you can use
by ICOOK2
Serves 4 Ingredients: 6 cups of Brussel sprouts (or vary the amount based on your portion size) Olive oil spray 4 pieces of bacon 1 cup of shredded cheese (I used Gruyere but you can use
Brussel Sprouts
by sgre52160
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
by sgre52160
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
Shredded Brussel Sprouts
by suemunzlinger
Using a sharp chefs knife, thinly shave sprouts into ribbons and discard any super firm stems. Get a skillet screaming hot, then drizzle in some extra-virgin olive oil. Add the shredded sprouts and s
by suemunzlinger
Using a sharp chefs knife, thinly shave sprouts into ribbons and discard any super firm stems. Get a skillet screaming hot, then drizzle in some extra-virgin olive oil. Add the shredded sprouts and s
*pickled Brussel Sprouts*
by sgre52160
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green onion
by sgre52160
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green onion
Brussel Sprouts Stir Fry
by sgre52160
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of sug
by sgre52160
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of sug
view more member recipes
related CDKitchen recipes
Roasted Brussels Sprouts With Bacon And Cheese
Bacon Roasted Brussels Sprouts
Bacon-Maple Brussels Sprouts
Pan-Seared Pork Tenderloin With Brussels Sprouts
Warm Italian-Style Bacon Dressing
Baked Brussels Sprouts Au Gratin
Low Carb Fried Brussels Sprouts
Brussels Sprouts Marinated In Italian Dressing
Glazed Carrots And Brussels Sprouts
Warm Brussels Sprouts Salad