Shelly's Recipe

CIDER-GLAZED BRUSSEL SPROUTS WITH BACON

Category: Brussel Sprouts

6 Brussels sprouts, leaves only
2 oz crispy smoked bacon
2 oz chicken stock
2 oz apple cider
1 oz roasted chicken jus
Sea salt to taste
Black pepper to taste

Pull leaves from Brussels sprouts down to the core (reserve core for other use). Saute sprout leaves with bacon just until color turns. Add chicken stock and cider and reduce until leaves are glazed. Season with salt and pepper. Serves 2