CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HUNGARIAN BEEF CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter
4 lb stew meat, cut into 1 inch cubes
1 tsp salt
1/4 tsp pepper and thyme
2 cans cream of mushroom soup
1 clove garlic, minced
3 cups sliced onion
2 cups sliced mushrooms
1/4 tsp hot pepper sauce
1/2 cup sherry
1 1/2 to 2 cup sour cream
1/4 tsp cracked pepper
Cooked rice

Melt 1/4 cup butter in a Dutch oven and add meat, one-third at a time, and brown on all sides. Remove and sprinkle with salt, pepper thyme. Spooon soup over top. Preheat oven to 375.

Heat remaining butter in a skillet and saute garlic, onions and mushrooms until golden. Pour over soup. Add 1/4 cup water and the hot sauce to the skillet; bring to boiling, stirring to dissolve the bronwed bits in the pan. Pour over onion.

Bake, covered, 45 minutes. Remove cover; pour sherry over mixture. Bake, uncovered, 35 minutes. Add sour cream; sprinkle with cracked pepper; stir gently until blended. Bake, uncovered, 10 minutes longer. Serve over rice. Serves 10 to 12




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Hungarian Beef Goulash
   by sgre52160



1 1/4 beef shin meat (trimmed of fat and cut into 1 inch pieces) 1 1/2 Spanish onions, finely diced 3/4 Tbsp Hungarian paprika 1/2 Tbsp tomato paste 1/4 Tbsp marjoram 1/4 pinch ground carawa




Hungarian Steak Casserole
   by sgre52160



2 lbs round steak, cut in 1/2-inch cubes 3 tbsp shortening 1 large onion, diced 1 clove garlic, crushed 2 tbsp flour 1 3-oz can mushrooms and broth 1/2 cup chopped celery 1 cup sour crea




Beef Goulash (hungarian Paprika)
   by ICOOK2



1 Tbs. canola oil 4 bacon slices, about 1/4 lb. total 2 lb. beef chuck, cut into 2-inch pieces and patted dry Salt and freshly ground pepper, to taste 2 yellow onions, chopped 2 garlic clove




Beef Stew - Hungarian Goulash
   by KitchenMagician



Makes 6 servings. 1/2 c. vegetable oil 3 onions, sliced 2 T. sweet paprika 2 tsp. salt 1/2 tsp. black pepper 3 lb. beef stew meat, cut into 1 1/2 inch cubes 1 7-oz. can tomato paste 1 1/2 c.




Hungarian Beef & Barley Stew
   by ChefKellyDigby



You can add beans to this or leave them out. My family happens to like beans so I put them in. Pinto, kidney or navy beans will do. Serves 4-6 2 pounds of boneless beef short ribs or stew beef 1(16





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.