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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
2 lbs round steak, cut in 1/2-inch cubes
3 tbsp shortening
1 large onion, diced
1 clove garlic, crushed
2 tbsp flour
1 3-oz can mushrooms and broth
1/2 cup chopped celery
1 cup sour cream
1 (8 oz) can tomato sauce
1 tsp salt
Pepper
1 tbsp Worcestershire sauce
Brown the steak cubes in hot shortening, add the onion and garlic, and cook until golden. Stir in the flour and the remaining ingredients, mix thoroughly, and turn into a buttered casserole. Bake uncovered for 1 1/2 hours at 350. Serves 6
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HUNGARIAN STEAK CASSEROLE

Prep Time: Cook Time: Total Time:
2 lbs round steak, cut in 1/2-inch cubes
3 tbsp shortening
1 large onion, diced
1 clove garlic, crushed
2 tbsp flour
1 3-oz can mushrooms and broth
1/2 cup chopped celery
1 cup sour cream
1 (8 oz) can tomato sauce
1 tsp salt
Pepper
1 tbsp Worcestershire sauce
Brown the steak cubes in hot shortening, add the onion and garlic, and cook until golden. Stir in the flour and the remaining ingredients, mix thoroughly, and turn into a buttered casserole. Bake uncovered for 1 1/2 hours at 350. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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