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Category: Beef Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/2 c. vegetable oil
3 onions, sliced
2 T. sweet paprika
2 tsp. salt
1/2 tsp. black pepper
3 lb. beef stew meat, cut into 1 1/2 inch cubes
1 7-oz. can tomato paste
1 1/2 c. water
1 clove garlic, minced
1 tsp. salt
sour cream
Heat oil in a large pot or Dutch oven over medium heat.
Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
In a medium bowl, combine paprika, 2 teaspoons salt and pepper.
Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Serve with sour cream.
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BEEF STEW - HUNGARIAN GOULASH
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Category: Beef Casseroles
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1/2 c. vegetable oil
3 onions, sliced
2 T. sweet paprika
2 tsp. salt
1/2 tsp. black pepper
3 lb. beef stew meat, cut into 1 1/2 inch cubes
1 7-oz. can tomato paste
1 1/2 c. water
1 clove garlic, minced
1 tsp. salt
sour cream
Heat oil in a large pot or Dutch oven over medium heat.
Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
In a medium bowl, combine paprika, 2 teaspoons salt and pepper.
Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Serve with sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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