CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BROILED SWORDFISH WITH SWEET RED PEPPER SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 tbsp butter
2 cloves garlic, peeled and chopped
1 tsp salt, divided
1 cup dry white wine
1 large red bell pepper, seeded and diced
1/4 cup powdered milk
1/2 tsp paprika
4 (6-ounce) swordfish steaks
1 clove large garlic, halved
1/4 tsp ground black pepper

Preheat broiler. Melt butter over medium heat in a small skillet. When foam subsides, sauté chopped garlic for 1 minute, until fragrant; season with half the amount of salt. Add wine and red bell pepper. Bring to a simmer over medium-high heat and cook until liquid is almost totally evaporated, about 15 minutes. Transfer to a blender, add powdered milk and paprika and process until smooth. Transfer to a saucepan and hold warm over low heat.

Rub swordfish all over with halved garlic. Season with remaining salt and pepper. Place on broiler pan and cook, 4 inches from broiler for 4 minutes. Turn and broil another 3 minutes, or until fish flakes easily with a fork. Pour sauce over fish and serve warm. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Broiled Swordfish With Red Pepper-orange Sauce
   by HappyCook80



Broiled Swordfish With Red Pepper-Orange Sauce Red Pepper-Orange Sauce: 2 large red bell peppers 2 teaspoons roasted pepper oil or extra-virgin olive oil 1/4 orange, peeled, seeded and coars




Broiled Marinated Swordfish
   by sgre52160



2 tbsp soy sauce and fresh orange juice 1 tbsp olive oil, tomato paste and parsley, minced 1 clove garlic, minced 1/2 tsp fresh lemon juice 1/4 tsp oregano and pepper 4 swordfish steaks, 3/4 inch




Garlic Chicken With Sweet Roasted Pepper Sauce
   by ICOOK2



Serves 4 4 boneless, skinless chicken breasts (about 1 1/2 pounds) Salt and pepper 2 tablespoons vegetable oil 1 small onion , sliced thin 6 cloves garlic , sliced thin 1 jar roast




Broiled Pepper And Chevre Spread
   by HappyCook80



Broiled Pepper and Chevre Spread 1 tablespoon extra-virgin olive oil pinch ground red pepper 7 to 12 ounces French-style goat cheese freshly ground pepper Heat broiler. Combine oil and ground




Swordfish With Tomato Fennel Sauce
   by HappyCook80



Swordfish With Tomato Fennel Sauce 1 tablespoon olive oil 1 cup chopped onion 1 fennel bulb, thinly sliced 1 14 1/2 ounce can diced tomatoes 1 teaspoon lemon zest 1 teaspoon salt, divided 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.