CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Swordfish With Tomato Fennel Sauce

HappyCook80's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Swordfish With Tomato Fennel Sauce

1 tablespoon olive oil
1 cup chopped onion
1 fennel bulb, thinly sliced
1 14 1/2 ounce can diced tomatoes
1 teaspoon lemon zest
1 teaspoon salt, divided
1/2 teaspoon fennel seeds
4 swordfish steaks, about 1 1/2 pounds

Preheat the broiler and coat the broiler pan with cooking spray.

Heat the olive oil in a nonstick skillet over medium heat. Add the onion and fennel and cook, stirring occasionally, for 10 minutes, or until vegetables are very soft. Add the tomatoes, lemon zest and 1/2 teaspoon of the salt and simmer an additional 10 minutes.

Sprinkle the fennel seeds and remaining 1/2 teaspoon of salt over the swordfish steaks. Broil 3 to 5 minutes on each side, or until the swordfish just loses its translucency in the center.

To serve, spoon the sauce around each swordfish steak.
Yields 4 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Broiled Swordfish With Red Pepper-orange Sauce
   by HappyCook80



Broiled Swordfish With Red Pepper-Orange Sauce Red Pepper-Orange Sauce: 2 large red bell peppers 2 teaspoons roasted pepper oil or extra-virgin olive oil 1/4 orange, peeled, seeded and coars




Broiled Swordfish With Sweet Red Pepper Sauce
   by sgre52160



1 tbsp butter 2 cloves garlic, peeled and chopped 1 tsp salt, divided 1 cup dry white wine 1 large red bell pepper, seeded and diced 1/4 cup powdered milk 1/2 tsp paprika 4 (6-ounce) swor




Memphis-style Vinegar And Tomato-based Sauce Barbecue Sauce
   by sgre52160



2 cups light brown sugar 3 tablespoons ground dry mustard 2 tablespoons ground black pepper 2 tablespoons cayenne pepper 4 cups apple cider vinegar 1 cup vegetable oil 3 tablespoons tomato past




Swordfish With Peppercorns
   by sgre52160



2 tbsp lemon juice 2 clove garlic, minced 2 tbsp olive oil 4 (6-8 oz) swordfish steaks 2 tbsp peppercorns, crushed Combine first 3 ingredients in a cup. Arrange fish in a shallow dish and pour




Marinade For Swordfish
   by sgre52160



2 tbsp soy sauce and orange juice 1 tbsp olive oil, tomato paste and parsley 1 clove garlic, minced 1/2 tsp lemon juice 1/4 tsp oregano Salt and pepper Mix ingredients in a resealable and add





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.