Shelly's Recipe

BROILED SWORDFISH WITH SWEET RED PEPPER SAUCE

Category: Fish and Seafood

1 tbsp butter
2 cloves garlic, peeled and chopped
1 tsp salt, divided
1 cup dry white wine
1 large red bell pepper, seeded and diced
1/4 cup powdered milk
1/2 tsp paprika
4 (6-ounce) swordfish steaks
1 clove large garlic, halved
1/4 tsp ground black pepper

Preheat broiler. Melt butter over medium heat in a small skillet. When foam subsides, sauté chopped garlic for 1 minute, until fragrant; season with half the amount of salt. Add wine and red bell pepper. Bring to a simmer over medium-high heat and cook until liquid is almost totally evaporated, about 15 minutes. Transfer to a blender, add powdered milk and paprika and process until smooth. Transfer to a saucepan and hold warm over low heat.

Rub swordfish all over with halved garlic. Season with remaining salt and pepper. Place on broiler pan and cook, 4 inches from broiler for 4 minutes. Turn and broil another 3 minutes, or until fish flakes easily with a fork. Pour sauce over fish and serve warm. Serves 4