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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 3-4 lb pork roast or 2 pork tenderloins
Marinade:
1/2 cup honey
1 cup beer
1 tbsp onion powder
1 tsp rosemary
1/4 cup oil
1 tsp salt
1/4 tsp black pepper
Mix marinade ingredients in a plastic bag, adding pork. Marinate for several hours or overnight. Bake at 250 for 4 hours or grill over low heat temperature of 160. Bring leftover marinade to a boil, then cover and simmer for 2-3 minutes and serve with roast.
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HONEY AND HERB GRILLED PORK
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
1 3-4 lb pork roast or 2 pork tenderloins
Marinade:
1/2 cup honey
1 cup beer
1 tbsp onion powder
1 tsp rosemary
1/4 cup oil
1 tsp salt
1/4 tsp black pepper
Mix marinade ingredients in a plastic bag, adding pork. Marinate for several hours or overnight. Bake at 250 for 4 hours or grill over low heat temperature of 160. Bring leftover marinade to a boil, then cover and simmer for 2-3 minutes and serve with roast.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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