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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons canola oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless whole pork loin roast (2-1/2 to 3 pounds)
In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Place the roast in a disposable foil pan.
Prepare grill for indirect heat. Grill pork, covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing. Serves 8-10
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HONEY-AND-HERB GRILLED PORK ROAST
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3/4 cup ginger ale
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons canola oil
2 tablespoons chopped onion
3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless whole pork loin roast (2-1/2 to 3 pounds)
In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Place the roast in a disposable foil pan.
Prepare grill for indirect heat. Grill pork, covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160 degrees. Let stand for 10 minutes before slicing. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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