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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3-4 lb pork loin roast
1/2 cup honey
1 cup beer
1 tbsp onion powder
1 tsp dried rosemary
1/4 cup vegetable oil
1 tsp salt
1/4 tsp ground black pepper
Mix all ingredients and marinate pork roast for several hours or overnight. Remove roast from marinade. Reserve marinade. Bake at 250 for 4 hours, or grill over indirect, low heat (between 225 and 250 degrees) to an internal temperature of 160 degrees. Bring reserved marinade to a boil, cover and simmer for 3 minutes. Serve marinade with roast.
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HONEY AND HERB PORK
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3-4 lb pork loin roast
1/2 cup honey
1 cup beer
1 tbsp onion powder
1 tsp dried rosemary
1/4 cup vegetable oil
1 tsp salt
1/4 tsp ground black pepper
Mix all ingredients and marinate pork roast for several hours or overnight. Remove roast from marinade. Reserve marinade. Bake at 250 for 4 hours, or grill over indirect, low heat (between 225 and 250 degrees) to an internal temperature of 160 degrees. Bring reserved marinade to a boil, cover and simmer for 3 minutes. Serve marinade with roast.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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