CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED PORK CHOPS WITH HERB BUTTER

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork 1 - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  


4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1/2 teaspoon Dijon mustard
4 bone-in center-cut pork chops (2 lb.)
Salt and pepper

In a small bowl, mash together butter, chives, parsley and mustard with a fork until smooth. Cover with plastic wrap and let stand at cool room temperature while pork chops are cooking.

Preheat a gas grill on high, covered, for 10 minutes, and then lower heat to medium. Pat pork chops dry with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until an instant-read thermometer inserted into center of meaty part of a chop (do not touch bone) registers 145 degrees, 12 to14 minutes total. Transfer chops to a platter and top each with 1 Tbsp. herb butter. Loosely tent with foil to keep warm, let stand 5 minutes and then serve hot. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled - Corn With Herb Butter
   by sgre52160



8 ears corn, husked 2 sticks butter 5 tbsp of your favorite fresh herb, chopped (cilantro or basil are great) 3 garlic cloves, minced 1 tsp salt 1 tsp freshly ground pepper Beat together




Herb Butter For Grilled Steaks
   by sgre52160



4 tbsp salted butter, room temperature 2 tbsp chopped tarragon 1 tsp chopped thyme 2 tbsp minced garlic 1 tsp grated lemon zest Salt and cracked pepper to taste Cream all of the above ingre




Lemon Herb Pork Chops
   by sgre52160



1/2 cup Italian style bread crumbs 4 boneless pork chops 1 tbsp butter 2 tsp grated lemon peel 1 tsp dried basil 1 egg, slightly beaten 1 tsp lemon juice 1/2 cup marinara sauce, heated through




Herb Marinated Pork Chops
   by sgre52160



8 (4 oz) pork chops 1 bay leaf 1 tsp EACH dry chives, marjoram, oregano, thyme and rosemary 1 tbsp EACH mustard and lemon juice Blend herbs except rosemary, mustard and lemon to make marinade




Herb Rubbed Pork Chops
   by gjgee









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.