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Category: Squash
Prep Time: Cook Time: Total Time:
1 small pumpkin (2-3 lbs)
Maple syrup
Salt and pepper
Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned. Serves 4.
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MAPLE ROASTED PUMPKIN WEDGES
Category: Squash
Prep Time: Cook Time: Total Time:
1 small pumpkin (2-3 lbs)
Maple syrup
Salt and pepper
Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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