↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1-1/3 cups flour
1/3 cup plus 1 tbsp sugar, divided
3/4 tsp salt, divided
2 tbsp shortening
2 tbsp margarine
4 to 5 tbsp ice water
1 can (15 oz) solid-pack pumpkin
2 egg whites
1 cup evaporated skimmed milk
1/3 cup maple syrup
1 tsp ground cinnamon
1/2 tsp ground ginger
Light nondairy whipped topping (optional)
Combine flour, 1 tbsp sugar and 1/4 tsp salt in medium bowl. Cut in shortening and margarine with pastry blender or two knives until mixture forms coarse crumbs. Mix in ice water, 1 tbsp at a time, until mixture comes together and forms a soft dough. Wrap in plastic wrap. Refrigerate 30 minutes.
Preheat oven to 425. Roll out pastry on floured surface to 1/8-inch thickness. Cut into 12-inch circle. Ease pastry into 9-inch pie plate; turn edges under and flute edge.
Combine pumpkin, remaining 1/3 cup sugar, egg whites, milk, syrup, cinnamon, ginger and remaining 1/2 tsp salt in large bowl; mix well. Pour into unbaked pie shell. Bake 15 minutes; reduce oven temperature to 350. Continue baking 45 to 50 minutes or until center is set. Transfer to wire cooling rack; let stand at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped topping, if desired.
view more member recipes
MAPLE PUMPKIN PIE
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1-1/3 cups flour
1/3 cup plus 1 tbsp sugar, divided
3/4 tsp salt, divided
2 tbsp shortening
2 tbsp margarine
4 to 5 tbsp ice water
1 can (15 oz) solid-pack pumpkin
2 egg whites
1 cup evaporated skimmed milk
1/3 cup maple syrup
1 tsp ground cinnamon
1/2 tsp ground ginger
Light nondairy whipped topping (optional)
Combine flour, 1 tbsp sugar and 1/4 tsp salt in medium bowl. Cut in shortening and margarine with pastry blender or two knives until mixture forms coarse crumbs. Mix in ice water, 1 tbsp at a time, until mixture comes together and forms a soft dough. Wrap in plastic wrap. Refrigerate 30 minutes.
Preheat oven to 425. Roll out pastry on floured surface to 1/8-inch thickness. Cut into 12-inch circle. Ease pastry into 9-inch pie plate; turn edges under and flute edge.
Combine pumpkin, remaining 1/3 cup sugar, egg whites, milk, syrup, cinnamon, ginger and remaining 1/2 tsp salt in large bowl; mix well. Pour into unbaked pie shell. Bake 15 minutes; reduce oven temperature to 350. Continue baking 45 to 50 minutes or until center is set. Transfer to wire cooling rack; let stand at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped topping, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maple Pumpkin Cheesecake
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (16 oz) can pumpkin 3 eggs 1/4 cup maple syrup
by sgre52160
1 1/4 cups graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1 (16 oz) can pumpkin 3 eggs 1/4 cup maple syrup
Maple Roasted Pumpkin Wedges
by sgre52160
1 small pumpkin (2-3 lbs) Maple syrup Salt and pepper Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side do
by sgre52160
1 small pumpkin (2-3 lbs) Maple syrup Salt and pepper Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side do
Pumpkin Cake With Maple Almond Glaze
by sgre52160
2 cups flour 1 1/2 tsp cinnamon 1 tsp ginger 1/2 tsp salt, allspice and nutmeg 3/4 tsp baking soda 1/4 tsp baking powder 1 1/3 cup packed brown sugar 3 eggs 2/3 cup oil 1 1/2 cups pumpkin pur
by sgre52160
2 cups flour 1 1/2 tsp cinnamon 1 tsp ginger 1/2 tsp salt, allspice and nutmeg 3/4 tsp baking soda 1/4 tsp baking powder 1 1/3 cup packed brown sugar 3 eggs 2/3 cup oil 1 1/2 cups pumpkin pur
Pumpkin Whoopie Pies With Maple Cream Cheese
by sgre52160
FILLING For the Whoopie Pies: 3 cups flour 2 tbsp cinnamon 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg 1 cup granulated sugar 1 cup dark brown
by sgre52160
FILLING For the Whoopie Pies: 3 cups flour 2 tbsp cinnamon 1 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp ground ginger 1/2 tsp ground nutmeg 1 cup granulated sugar 1 cup dark brown
view more member recipes
related CDKitchen recipes
Jack 'O Lantern Quesadillas with Chipotle-Maple Pumpkin and Black Beans
Caramel Pecan Pumpkin Pie
Pumpkin-Pecan Belgian Waffles
Fried Pumpkin
Pumpkin Pie Pancakes
Pumpkin Crepes With Maple Butter Sauce
Pumpkin, Apricot, And Raisin Jam
Pumpkin Custard (Baked In A Hollow Pumpkin)
Spice Cake With Maple Brown Sugar Frosting
Pumpkin Home Fries
Recipe Quick Jump