↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lb medium red potatoes
11/2 lb medium red onions (approximately same size as potatoes)
1 tsp salt
1/2 tsp freshly ground pepper
1 tsp dried sage
3 tbsp vegetable oil
3 tbsp melted unsalted butter
1/2 cup Balsamic vinegar
1/2 cup chopped Italian parsley
Preheat oven to 425. Cut potatoes in half and then cut each half into 3 equal sized wedges. Cut onions in half lengthwise and then cut each half into 3 equal sized wedges.
In a large bowl toss potatoes, onions, salt, pepper, sage, oil and butter. Spread mixture in a greased shallow roasting pan (a jelly roll pan is perfect). Make sure that mixture is in one layer. Roast about 25 minutes or until potatoes are beginning to brown. Add vinegar to vegetables and stir well to combine. Place back in oven and roast another 8 minutes or until vinegar becomes bubbly and slightly thickened. Let cool slightly and remove to a serving dish. Sprinkle with parsley. Serve warm or at room temperature. Serves 8.
view more member recipes
ROASTED RED POTATO AND ONION WEDGES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
3 lb medium red potatoes
11/2 lb medium red onions (approximately same size as potatoes)
1 tsp salt
1/2 tsp freshly ground pepper
1 tsp dried sage
3 tbsp vegetable oil
3 tbsp melted unsalted butter
1/2 cup Balsamic vinegar
1/2 cup chopped Italian parsley
Preheat oven to 425. Cut potatoes in half and then cut each half into 3 equal sized wedges. Cut onions in half lengthwise and then cut each half into 3 equal sized wedges.
In a large bowl toss potatoes, onions, salt, pepper, sage, oil and butter. Spread mixture in a greased shallow roasting pan (a jelly roll pan is perfect). Make sure that mixture is in one layer. Roast about 25 minutes or until potatoes are beginning to brown. Add vinegar to vegetables and stir well to combine. Place back in oven and roast another 8 minutes or until vinegar becomes bubbly and slightly thickened. Let cool slightly and remove to a serving dish. Sprinkle with parsley. Serve warm or at room temperature. Serves 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Sweet Potato Wedges & Dipping Sauce
by sgre52160
2 lbs, 4 oz sweet potatoes, unpeeled 2 tbsp vegetable oil Chili powder, to taste (try using chipotle chili powder for a smoky heat) 1-1/4 cups sour cream or Greek yogurt 2 tbsp sweet chili sauce
by sgre52160
2 lbs, 4 oz sweet potatoes, unpeeled 2 tbsp vegetable oil Chili powder, to taste (try using chipotle chili powder for a smoky heat) 1-1/4 cups sour cream or Greek yogurt 2 tbsp sweet chili sauce
Maple Roasted Pumpkin Wedges
by sgre52160
1 small pumpkin (2-3 lbs) Maple syrup Salt and pepper Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side do
by sgre52160
1 small pumpkin (2-3 lbs) Maple syrup Salt and pepper Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side do
Potato Wedges
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
by kathiecooks
6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr
view more member recipes
related CDKitchen recipes
Garlic Roasted Potato Wedges
Rosemary Roasted Sweet Potato Wedges
KFC Potato Wedges
Roasted Sweet Potato Wedges
Buffalo Potato Wedges
Seasoned Potato Wedges
Black As Night Witch Dip
Oven-Crisp Baked Potato Wedges
Crispy Parmesan Baked Potato Wedges
Asian Roasted Vegetables