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Balsamic Roasted Sweet Potato Wedges
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Serves/Makes: 8
Ready in: 30-60 minutes
- 8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
- 2/3 cup brown sugar
- 1/3 cup balsamic vinegar
- 3 tablespoons margarine or butter
- 3/4 teaspoon salt
- 1/4 cup water
Heat oven to 400 degrees F. Divide sweet potatoes between two 15" x 10" jelly-roll pans. In as 1-quart saucepan, heat sugar, vinegar, margarine, salt and water to boiling over high heat. Divide sugar mixture between jelly-roll pans and toss with potatoes to coat. Spread potatoes evenly in pan. Roast potatoes for 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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