Shelly's Recipe

MAPLE ROASTED PUMPKIN WEDGES

Category: Squash

1 small pumpkin (2-3 lbs)
Maple syrup
Salt and pepper

Preheat oven to 400. Cut pumpkin in half; scoop out seeds. Cut halves into 2 or 3 wedges depending on size of pumpkin. Place skin side down on roasting pan. Cover with foil; bake 15 minutes or until pumpkins are fork tender. Drizzle with maple syrup and sprinkle with salt and pepper. Bake, uncovered, 15 minutes or until browned. Serves 4.