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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 lbs pork tenderloin
1 quart reduced pork broth
1/2 cup brown mustard
1/2 cup yellow mustard
1 1/2 tbsp horseradish
1 1/2 tbsp ketchup
1 1/2 tbsp brown sugar
2 cloves garlic, minced
8 small red potatoes
2 carrots (stripped)
1 can pineapple rings
In saucepan, place pork broth, brown and yellow mustard, honey, horse- radish, ketchup, brown sugar and garlic. Simmer on low and reduce. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 degrees F). About 1 hour on low heat. Grill vegetables and pineapple during last half of the cooking time and serve with the meat.
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GRILLED HAWAIIAN PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 lbs pork tenderloin
1 quart reduced pork broth
1/2 cup brown mustard
1/2 cup yellow mustard
1 1/2 tbsp horseradish
1 1/2 tbsp ketchup
1 1/2 tbsp brown sugar
2 cloves garlic, minced
8 small red potatoes
2 carrots (stripped)
1 can pineapple rings
In saucepan, place pork broth, brown and yellow mustard, honey, horse- radish, ketchup, brown sugar and garlic. Simmer on low and reduce. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 degrees F). About 1 hour on low heat. Grill vegetables and pineapple during last half of the cooking time and serve with the meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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