↞ recipe box start page
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
4 (6 oz) pieces of pork tenderloin, about 5 inches long
3 oz prosciutto and provolone cheese, finely diced
Olive oil
1 1/2 tbsp chopped garlic and chopped fresh rosemary
1/4 tsp salt
Pepper, to taste
Remove the membrane that covers the pork. Make a lengthwise slit in the middle of each piece with a long, thin bladed knife. Mix the prosciutto and provolone pieces in a small bowl. Stuff the slit of the tenderloin pieces with this mixture, pressing well with your fingers. Brush the meat with olive oil and roll them in the chopped garlic and rosemary until well coated. Wrap in plastic wrap and refrigerate at least 2 hours to allow flavors to pentrate the meat.
Prepare the grill for medium-hot coals. Arrange a grill rack at least 3 inches away from the coals. Bruth the pork with olive oil and sprinkle with salt and pepper. Cook the meat to desired doneness,a bout 8-10 minutes on each. Let them rest on a heated platter for a few minutes before carving. Serves 4
view more member recipes
STUFFED AND GRILLED PORK TENDERLOIN
view my recipes
print
save
Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
4 (6 oz) pieces of pork tenderloin, about 5 inches long
3 oz prosciutto and provolone cheese, finely diced
Olive oil
1 1/2 tbsp chopped garlic and chopped fresh rosemary
1/4 tsp salt
Pepper, to taste
Remove the membrane that covers the pork. Make a lengthwise slit in the middle of each piece with a long, thin bladed knife. Mix the prosciutto and provolone pieces in a small bowl. Stuff the slit of the tenderloin pieces with this mixture, pressing well with your fingers. Brush the meat with olive oil and roll them in the chopped garlic and rosemary until well coated. Wrap in plastic wrap and refrigerate at least 2 hours to allow flavors to pentrate the meat.
Prepare the grill for medium-hot coals. Arrange a grill rack at least 3 inches away from the coals. Bruth the pork with olive oil and sprinkle with salt and pepper. Cook the meat to desired doneness,a bout 8-10 minutes on each. Let them rest on a heated platter for a few minutes before carving. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Tenderloin Grilled
by ICOOK2
2 (1 pound) pork tenderloins 3 garlic cloves, thinly sliced 1/3 cup finely chopped fresh basil 1/4 teaspoon coarse salt freshly ground black pepper 2 Tablespoons olive oil Heat grill. Cu
by ICOOK2
2 (1 pound) pork tenderloins 3 garlic cloves, thinly sliced 1/3 cup finely chopped fresh basil 1/4 teaspoon coarse salt freshly ground black pepper 2 Tablespoons olive oil Heat grill. Cu
Grilled Pork Tenderloin
by sgre52160
Marinade 2 tbsp Dijon mustard, olive oil and barbecue sauce 1 tsp dried rosemary Kosher salt and pepper, to taste 16 oz pork tenderloin, halved and butterflied In a shallow pan, combine marin
by sgre52160
Marinade 2 tbsp Dijon mustard, olive oil and barbecue sauce 1 tsp dried rosemary Kosher salt and pepper, to taste 16 oz pork tenderloin, halved and butterflied In a shallow pan, combine marin
Lemon-soy Grilled Pork Tenderloin
by sgre52160
Marinade 2 tsp crushed and chopped fresh garlic 1/4 cup lite soy sauce 1/4 cup oil 1/4 cup lemon juice 1/4 cup chopped fresh parsley 1 pork tenderloin Mix all marinade ingredients in small
by sgre52160
Marinade 2 tsp crushed and chopped fresh garlic 1/4 cup lite soy sauce 1/4 cup oil 1/4 cup lemon juice 1/4 cup chopped fresh parsley 1 pork tenderloin Mix all marinade ingredients in small
Grilled Hawaiian Pork Tenderloin
by sgre52160
3 lbs pork tenderloin 1 quart reduced pork broth 1/2 cup brown mustard 1/2 cup yellow mustard 1 1/2 tbsp horseradish 1 1/2 tbsp ketchup 1 1/2 tbsp brown sugar 2 cloves garlic, minced 8
by sgre52160
3 lbs pork tenderloin 1 quart reduced pork broth 1/2 cup brown mustard 1/2 cup yellow mustard 1 1/2 tbsp horseradish 1 1/2 tbsp ketchup 1 1/2 tbsp brown sugar 2 cloves garlic, minced 8
Asian Grilled Pork Tenderloin
by sgre52160
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp gra
by sgre52160
2 pork tenderloins, about 3/4 lb each Chopped cilantro, garnish Marinade 1/3 cup soy sauce 1/4 cup honey and lime juice 2 tbsp olive oil 2 clove garlic, minced 1 tbsp curry powder 1 tbsp gra
view more member recipes
related CDKitchen recipes
Grilled Rum And Coke Cured Pork Tenderloin
Apple Stuffed Pork Tenderloin
Peach Pork Tenderloin
German Style Stuffed Pork
Mushroom Pork Tenderloin
Baked Pork Tenderloin
Honey-Bourbon Grilled Pork Tenderloin
Pork Tenderloin With Plum Sauce
Pork Tenderloin With Couscous And Zucchini
Rosemary And Garlic Grilled Pork Loin