Shelly's Recipe

GRILLED HAWAIIAN PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

3 lbs pork tenderloin
1 quart reduced pork broth
1/2 cup brown mustard
1/2 cup yellow mustard
1 1/2 tbsp horseradish
1 1/2 tbsp ketchup
1 1/2 tbsp brown sugar
2 cloves garlic, minced
8 small red potatoes
2 carrots (stripped)
1 can pineapple rings

In saucepan, place pork broth, brown and yellow mustard, honey, horse- radish, ketchup, brown sugar and garlic. Simmer on low and reduce. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Remove from grill when done (170 degrees F). About 1 hour on low heat. Grill vegetables and pineapple during last half of the cooking time and serve with the meat.