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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
Marinade
2 tbsp Dijon mustard, olive oil and barbecue sauce
1 tsp dried rosemary
Kosher salt and pepper, to taste
16 oz pork tenderloin, halved and butterflied
In a shallow pan, combine marinade ingredients in a resealable bag. Place tenderloin in bag and marinate for 30 minutes to 1 hour, turning occasionally.
Preheat grill about 6 minutes on one side and let tenderloin rest on a cutting board for 10 minutes before cutting on the bias into thin slices. Serves 2-4
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GRILLED PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
Marinade
2 tbsp Dijon mustard, olive oil and barbecue sauce
1 tsp dried rosemary
Kosher salt and pepper, to taste
16 oz pork tenderloin, halved and butterflied
In a shallow pan, combine marinade ingredients in a resealable bag. Place tenderloin in bag and marinate for 30 minutes to 1 hour, turning occasionally.
Preheat grill about 6 minutes on one side and let tenderloin rest on a cutting board for 10 minutes before cutting on the bias into thin slices. Serves 2-4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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