↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained
1 (6 oz) jar marinated artichoke hearts, drained and quartered
1/2 cup thin red pepper strips, thinly sliced radishes and cherry tomatoes
2 cups broccoli florets, thinly sliced zucchini, and cucumber
1 cup cubed mozzarella cheese
2 tbsp chopped fresh parsley
1/2 cup Italian salad dressing
Rinse and drain cooked pasta and place in a large serving bowl. Add remaining ingredients and toss to evenly coat with dressing. Cover and refrigerate at least 2 hours before serving. Serves 6
view more member recipes
ITALIAN TWIRL PASTA SALAD
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained
1 (6 oz) jar marinated artichoke hearts, drained and quartered
1/2 cup thin red pepper strips, thinly sliced radishes and cherry tomatoes
2 cups broccoli florets, thinly sliced zucchini, and cucumber
1 cup cubed mozzarella cheese
2 tbsp chopped fresh parsley
1/2 cup Italian salad dressing
Rinse and drain cooked pasta and place in a large serving bowl. Add remaining ingredients and toss to evenly coat with dressing. Cover and refrigerate at least 2 hours before serving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Pasta Salad
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
Italian Penne Pasta Salad
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
Italian Chicken And Pasta Salad
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
Italian Flair Pasta Salad
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
view more member recipes
related CDKitchen recipes
Cold Spaghetti Salad
Italian-Style Pasta Salad for 100
Manhattan Deli Salad
Italian Chicken & Potatoes
Antipasto Pasta Salad
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Italian Rotini Salad
Chicken and Sausage Spaghetti Sauce
Amish Pasta And Chicken Salad