↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained
1 (6 oz) jar marinated artichoke hearts, drained and quartered
1/2 cup thin red pepper strips, thinly sliced radishes and cherry tomatoes
2 cups broccoli florets, thinly sliced zucchini, and cucumber
1 cup cubed mozzarella cheese
2 tbsp chopped fresh parsley
1/2 cup Italian salad dressing
Rinse and drain cooked pasta and place in a large serving bowl. Add remaining ingredients and toss to evenly coat with dressing. Cover and refrigerate at least 2 hours before serving. Serves 6
view more member recipes
ITALIAN TWIRL PASTA SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained
1 (6 oz) jar marinated artichoke hearts, drained and quartered
1/2 cup thin red pepper strips, thinly sliced radishes and cherry tomatoes
2 cups broccoli florets, thinly sliced zucchini, and cucumber
1 cup cubed mozzarella cheese
2 tbsp chopped fresh parsley
1/2 cup Italian salad dressing
Rinse and drain cooked pasta and place in a large serving bowl. Add remaining ingredients and toss to evenly coat with dressing. Cover and refrigerate at least 2 hours before serving. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Pasta Salad
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
Italian Penne Pasta Salad
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
Italian Chicken And Pasta Salad
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
by sgre52160
Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced
Italian Flair Pasta Salad
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
view more member recipes
related CDKitchen recipes
Cold Spaghetti Salad
Italian-Style Pasta Salad for 100
Italian Chicken & Potatoes
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Chicken and Sausage Spaghetti Sauce
Amish Pasta And Chicken Salad
Creamy Italian Seafood Salad
Easy Italian Bowtie Pasta Salad
Kielbasa Pasta Salad
Recipe Quick Jump