CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Italian Pasta Salad

Charlene's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

3 to 4 c. cooked pasta spirals
1 head cauliflower
1 pepper
1 lg. bunch broccoli
1 red onion
Tomatoes (optional)
1/2 lb. crisp fried bacon
1 bottle Italian salad dressing
1/4 to 1/2 c. sugar
1 tsp. salt

Cook pasta, drain and cool. Cut up broccoli, cauliflower, pepper, onion, tomatoes, and crumble bacon into large bowl. Add pasta to vegetables.
Pour salad dressing, sugar and salt, stir well. Will keep 3 to 4 days in refrigerator


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Italian Pasta Salad
   by charlene8819



7 oz. box noodles 1 sm. can sliced ripe olives 1/4 c. green pepper, diced 1/4 c. onion, diced 1 oz. pepperoni (optional) 1 sm. can sliced mushrooms Italian salad dressing Parmesan cheese Coo




Italian Penne Pasta Salad
   by sgre52160



1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz




Italian Chicken And Pasta Salad
   by sgre52160



Serves 10 to 12 Ingredients 3 cups cooked chicken breast, chopped 4 cups cooked pasta shells, drained 1 cup cucumbers, chopped 1 cup Red Onion, chopped 1 cup Mixed Color Mini Peppers, Sliced




Italian Flair Pasta Salad
   by sgre52160



6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo




Italian Twirl Pasta Salad
   by sgre52160



2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1/2 cup thin red pepper strips, thinly sliced radishes and cherry tom





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.