↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Serves 10 to 12
Ingredients
3 cups cooked chicken breast, chopped
4 cups cooked pasta shells, drained
1 cup cucumbers, chopped
1 cup Red Onion, chopped
1 cup Mixed Color Mini Peppers, Sliced
1 cup Green Bell Pepper, chopped
1 cup Mini Red Tomatoes, sliced in half
1 cup Mini Yellow Tomatoes, sliced in half
1 cup olives with pimento's
1 teaspoon dried oregano
1 teaspoon salt and pepper
1/2 cup fresh Basil, sliced thin
1 cup Parmesan Cheese, grated
1 cup Italian Dressing (your choice)
Cook the pasta according to package directions, drain well.
Chop the chicken, red onion,green pepper,cucumbers and tomatoes. Slice the mini peppers.
Mix the pasta, chopped chicken, red onion, green pepper, tomatoes, sliced mini peppers and olives.
Add the oregano, salt and pepper
Add the Italian Dressing and mix well
Add the fresh basil and Parmesan Cheese, mix well. Chill for 2 hours before serving.
view more member recipes
Italian Chicken and Pasta Salad
view my recipes
print
save
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Serves 10 to 12
Ingredients
3 cups cooked chicken breast, chopped
4 cups cooked pasta shells, drained
1 cup cucumbers, chopped
1 cup Red Onion, chopped
1 cup Mixed Color Mini Peppers, Sliced
1 cup Green Bell Pepper, chopped
1 cup Mini Red Tomatoes, sliced in half
1 cup Mini Yellow Tomatoes, sliced in half
1 cup olives with pimento's
1 teaspoon dried oregano
1 teaspoon salt and pepper
1/2 cup fresh Basil, sliced thin
1 cup Parmesan Cheese, grated
1 cup Italian Dressing (your choice)
Cook the pasta according to package directions, drain well.
Chop the chicken, red onion,green pepper,cucumbers and tomatoes. Slice the mini peppers.
Mix the pasta, chopped chicken, red onion, green pepper, tomatoes, sliced mini peppers and olives.
Add the oregano, salt and pepper
Add the Italian Dressing and mix well
Add the fresh basil and Parmesan Cheese, mix well. Chill for 2 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Chicken Pasta Salad
by sgre52160
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli flowerettes 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian dres
by sgre52160
5 oz. spiral pasta, cooked 2 c. cut up chicken breast, cooked 1 c. cherry tomatoes, cut in half 1 c. broccoli flowerettes 1/2 c. chopped cucumber 1/2 c. thinly sliced carrots 1/2 c. Italian dres
Italian Pasta Salad
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
by charlene8819
3 to 4 c. cooked pasta spirals 1 head cauliflower 1 pepper 1 lg. bunch broccoli 1 red onion Tomatoes (optional) 1/2 lb. crisp fried bacon 1 bottle Italian salad dressing 1/4 to 1/2 c. sugar 1
Italian Penne Pasta Salad
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
by sgre52160
1 cup Marzetti Asiago Peppercorn Dressing 1 lb. Penne pasta, cooked, drained and cooled 1 1/2 lbs. Grilled or roasted boneless, skinless chicken breast, sliced 8 oz. Feta cheese, crumbled 1-16 oz
Italian Flair Pasta Salad
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
by sgre52160
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh mushroo
Italian Twirl Pasta Salad
by sgre52160
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1/2 cup thin red pepper strips, thinly sliced radishes and cherry tom
by sgre52160
2 1/4 cups rainbow twirl or shell pasta, cooked al dente, drained 1 (6 oz) jar marinated artichoke hearts, drained and quartered 1/2 cup thin red pepper strips, thinly sliced radishes and cherry tom
view more member recipes
related CDKitchen recipes
Italian Chicken & Potatoes
Cold Spaghetti Salad
Italian-Style Pasta Salad for 100
Chicken and Sausage Spaghetti Sauce
Good Seasons Chicken
Italian Dressing Chicken Marinade
Peasant Pasta
Angel Chicken
Italian Wedding Soup
Threadgill's French Quarter Pasta Salad