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Recipe Source: cdkitchen.com
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Creamy Italian Pasta Salad
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 1/2 cup uncooked corkscrew pasta
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 tablespoon minced fresh basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup quartered cherry tomatoes
- 1 cup broccoli florets, blanched
- 1/2 cup sliced ripe olives, optional
Bring a large pan of salted water to a boil over medium-high heat. Add the pasta and cook as directed on the package until al dente. Drain the pasta well then rinse in cold water. Drain again. Combine the mayonnaise, vinegar, garlic, basil, salt, pepper, tomatoes, broccoli, and olives in a large bowl. Mix well then add the drained pasta and stir to coat the pasta in the dressing. Cover the bowl and chill the creamy Italian pasta salad for 1-2 hours or until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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