↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1/2 lb. extra lean ground beef
1/2 cup each chopped red and green peppers
2 cups chunky salsa, divided
1-1/4 cup shredded sharp cheddar cheese, divided
10 (6 inch) corn tortillas
2 tbsp Italian dressing
Heat oven to 400. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1/2 cup cheese. Spread 1/4 cup remaining salsa onto bottom of 13x9 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.
Bake 20 minutes or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 minutes or until cheese is melted.
view more member recipes
CHEDDAR-BEEF ENCHILADAS
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1/2 lb. extra lean ground beef
1/2 cup each chopped red and green peppers
2 cups chunky salsa, divided
1-1/4 cup shredded sharp cheddar cheese, divided
10 (6 inch) corn tortillas
2 tbsp Italian dressing
Heat oven to 400. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1/2 cup cheese. Spread 1/4 cup remaining salsa onto bottom of 13x9 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.
Bake 20 minutes or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 minutes or until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Beef Enchiladas*
by sgre52160
2 large cans enchilada suace 1 pkg corn tortillas 3 lbs ground beef 1 bell pepper, diced 1/2 whole garlic, mashed 1/2 tsp salt and pepper 2 enchilada or taco seasoning packets 1 large onion, di
by sgre52160
2 large cans enchilada suace 1 pkg corn tortillas 3 lbs ground beef 1 bell pepper, diced 1/2 whole garlic, mashed 1/2 tsp salt and pepper 2 enchilada or taco seasoning packets 1 large onion, di
Beef Enchiladas
by sgre52160
1 1/2 cup cooked and shredded beef 1 1/2 cups shredded sharp cheddar cheese 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 10 oz can enchilada sauce 12 corn tortillas Co
by sgre52160
1 1/2 cup cooked and shredded beef 1 1/2 cups shredded sharp cheddar cheese 1/2 cup chopped onion 1 can cream of mushroom soup 1 can tomato soup 10 oz can enchilada sauce 12 corn tortillas Co
Ground Beef Enchiladas
by sgre52160
1 1/2 lb ground beef 1 clove garlic, minced 3 tbsp oil Pinch of cumin and cayenne pepper 12 corn tortillas 1/4 cup ripe olives, chopped 1 1/2 cup grated Cheddar cheese 3/4 cup onion, chopped 3
by sgre52160
1 1/2 lb ground beef 1 clove garlic, minced 3 tbsp oil Pinch of cumin and cayenne pepper 12 corn tortillas 1/4 cup ripe olives, chopped 1 1/2 cup grated Cheddar cheese 3/4 cup onion, chopped 3
view more member recipes
related CDKitchen recipes
Absolutely The Best Enchiladas
Beef-Bean Enchiladas
Beef & Chicken Enchiladas
South Texas Cheese Enchiladas with Chile Gravy
Baked Chicken Cheese Enchiladas
Luby's Cafeteria Cheese Enchiladas With Chili Sauce
Ground Beef Stacked Enchiladas