Shelly's Recipe

CHEDDAR-BEEF ENCHILADAS

Category: Casseroles - Beef

1/2 lb. extra lean ground beef
1/2 cup each chopped red and green peppers
2 cups chunky salsa, divided
1-1/4 cup shredded sharp cheddar cheese, divided
10 (6 inch) corn tortillas
2 tbsp Italian dressing

Heat oven to 400. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1/2 cup cheese. Spread 1/4 cup remaining salsa onto bottom of 13x9 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover.

Bake 20 minutes or until heated through. Uncover; top with remaining cheese. Bake, uncovered, 2 to 3 minutes or until cheese is melted.