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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lb ground beef
1 clove garlic, minced
3 tbsp oil
Pinch of cumin and cayenne pepper
12 corn tortillas
1/4 cup ripe olives, chopped
1 1/2 cup grated Cheddar cheese
3/4 cup onion, chopped
3 cup enchilada sauce
2 tsp salt
Oil for frying
Saute meat, onions and garlic until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, cayenne pepper, salt and simmer 30 minutes.
Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides. Add ripe olives to cooked meat and divide mixture among the tortillas. Roll and place overlapped side down in baking dish. Spoon remaining sauce over. Bake at 375 degrees for 20 minutes. Sprinkle with grated cheese.
NOTE: Can substitute cooked chicken for ground beef.
Enchilada Sauce:
1/4 cup onion, chopped
1 clove garlic, minced
2 tbsp oil
2 cans chicken broth
1 tbsp chili powder
1/4 cup flour
1 tsp salt
1 tbsp oil
1 (10 oz) can red chili sauce
Saute onions and garlic in oil. When tender, add to boiling broth. Mix all other ingredients with chili sauce to make a heavy paste. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth. Stir 5 minutes, let simmer 10 minutes. Makes 1 quart.
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GROUND BEEF ENCHILADAS
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lb ground beef
1 clove garlic, minced
3 tbsp oil
Pinch of cumin and cayenne pepper
12 corn tortillas
1/4 cup ripe olives, chopped
1 1/2 cup grated Cheddar cheese
3/4 cup onion, chopped
3 cup enchilada sauce
2 tsp salt
Oil for frying
Saute meat, onions and garlic until meat is crumbly and onions are limp. Add 1 1/2 cups enchilada sauce, cumin, cayenne pepper, salt and simmer 30 minutes.
Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides. Add ripe olives to cooked meat and divide mixture among the tortillas. Roll and place overlapped side down in baking dish. Spoon remaining sauce over. Bake at 375 degrees for 20 minutes. Sprinkle with grated cheese.
NOTE: Can substitute cooked chicken for ground beef.
Enchilada Sauce:
1/4 cup onion, chopped
1 clove garlic, minced
2 tbsp oil
2 cans chicken broth
1 tbsp chili powder
1/4 cup flour
1 tsp salt
1 tbsp oil
1 (10 oz) can red chili sauce
Saute onions and garlic in oil. When tender, add to boiling broth. Mix all other ingredients with chili sauce to make a heavy paste. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth. Stir 5 minutes, let simmer 10 minutes. Makes 1 quart.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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