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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup orange juice
1/3 cup red wine or rice vinegar
2-3 tbsp soy sauce
1-2 tsp garlic salt
2 tsp minced onion
2 tbsp sugar
Salt and pepper to taste
Zest of one orange; cut and reserve orange pulp to toss with stir fry
2 tbsp cornstarch
Whisk sauce ingredients together in a small bowl. Slowly pour over stir fried meat and vegetables and cook over medium heat until sauce has thickened. Toss in reserved orange pieces and season to taste. Serve over cooked rice.
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SPICY CITRUS STIR FRY SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup orange juice
1/3 cup red wine or rice vinegar
2-3 tbsp soy sauce
1-2 tsp garlic salt
2 tsp minced onion
2 tbsp sugar
Salt and pepper to taste
Zest of one orange; cut and reserve orange pulp to toss with stir fry
2 tbsp cornstarch
Whisk sauce ingredients together in a small bowl. Slowly pour over stir fried meat and vegetables and cook over medium heat until sauce has thickened. Toss in reserved orange pieces and season to taste. Serve over cooked rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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