Shelly's Recipe

SPICY CITRUS STIR FRY SAUCE

Category: Sauces - Miscellaneous

1/2 cup orange juice
1/3 cup red wine or rice vinegar
2-3 tbsp soy sauce
1-2 tsp garlic salt
2 tsp minced onion
2 tbsp sugar
Salt and pepper to taste
Zest of one orange; cut and reserve orange pulp to toss with stir fry
2 tbsp cornstarch

Whisk sauce ingredients together in a small bowl. Slowly pour over stir fried meat and vegetables and cook over medium heat until sauce has thickened. Toss in reserved orange pieces and season to taste. Serve over cooked rice.