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Recipe Source: cdkitchen.com
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Grilled Red Snapper In A Spicy Citrus Sauce
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 pounds red snapper fillets
- 4 cloves garlic, minced
- 1/4 cup orange juice
- 2 tablespoons grapefruit juice, fresh squeezed
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice, fresh squeezed
- 1/2 teaspoon hot pepper sauce, or to taste
- black pepper, freshly ground, to taste
- salt, to taste
- fresh parsley, chopped, as a garnish
Combine all ingredients except fish and parsley to make marinade; allow red snapper fillets to marinate in sauce (30-60 minutes) in refrigerator. Remove fish from marinade and place on a lightly oiled barbecue grill and cook (10 minutes, per inch of thickness of fish), or until the flesh is opaque, brushing frequently with spicy citrus sauce. Serve hot, right from the barbecue.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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