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Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
1 1/2 lbs. peeled and deveined large shrimp
1 Tbs. cornstarch
1/4 C. fresh orange juice
2 Tbs. low-sodium soy sauce
2 Tbs. honey
1 Tbs. rice wine vinegar
1 Tbs. chile paste with garlic (such as sambal oelek)
2 Tbs. canola oil
1 Tbs. minced peeled fresh ginger
3 garlic cloves, minced
1/3 C. chopped green onions
Directions
Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a large non-stick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serves over rice or udon noodles.
Serves 4.
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Stir-Fried Shrimp with Spicy Orange Sauce
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Category: STIR-FRYS
Prep Time: Cook Time: Total Time:
1 1/2 lbs. peeled and deveined large shrimp
1 Tbs. cornstarch
1/4 C. fresh orange juice
2 Tbs. low-sodium soy sauce
2 Tbs. honey
1 Tbs. rice wine vinegar
1 Tbs. chile paste with garlic (such as sambal oelek)
2 Tbs. canola oil
1 Tbs. minced peeled fresh ginger
3 garlic cloves, minced
1/3 C. chopped green onions
Directions
Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. Heat canola oil in a large non-stick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Serves over rice or udon noodles.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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