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Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 tsp onion salt and garlic salt
Kale leaves and spiced apple rings, optional
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until a meat thermometer reads 170, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Serves 6
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MARINATED BAKED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 tsp onion salt and garlic salt
Kale leaves and spiced apple rings, optional
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.
Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until a meat thermometer reads 170, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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