Shelly's Recipe

MARINATED BAKED CHICKEN

Category: Chicken

1/2 cup Italian salad dressing
1/2 cup soy sauce
6 bone-in chicken breast halves
1/8 tsp onion salt and garlic salt
Kale leaves and spiced apple rings, optional

In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times. Refrigerate remaining marinade for basting.

Drain chicken discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until a meat thermometer reads 170, brushing occasionally with reserved marinade. Garnish platter with kale and apple rings if desired. Serves 6